Located between the city center and the Saint-Priest train station, you will discover a welcoming place, a refined and creative cuisine where mainly fresh products are used.

By enlisting the services of local artisans and producers, the chef, Frédéric Virte, imagines an authentic cuisine whose menu changes every three weeks to follow the rhythm of the seasons, as well as suggestions that are renewed daily.

The Restaurant is open Monday to Friday for lunch, as well as Thursday and Friday evening.

On reservation, the Restaurant welcomes groups from 15 people.

“There is only one real kitchen: the good one”
F. Virte